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Vegan lasagne made with wholemeal lasagne plates (organic)

Quantity: 2 portions 

Weight: 985 g. 

Try adding: Fresh basil and a crispy salad. 

Ingredients:

Tomatoes, peeled, canned; Coconut milk (Coconut extract, water, guar gum); whole grain lasagne plates (whole grain durum wheatflour, water); mushrooms, red lentils, water, onion, carrot, eggplant, celery leaves, cashew nut, yeast flakes, corn starch, garlic, salt, paprika; balsamic vinegar (boiled grape must, red wine vinegar (contains sulfites); oregano; nutmeg. 

Nutritional content	Pr. 100g
Energy kJ / kcal	452/108
Fat, g	4,4
Of which saturated fatty acids, g	3,5
Carbohydrate, g	12,3
Of which sugars, G	1,9
Dietary fiber, g	2,4
Protein, g	3,5
Salt, g	0,4