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Vegan lasagne made with gluten-free lasagne plates (organic)
Quantity: 2 portions
Weight: 985 gram.
Try adding: Fresh basil and possibly a crispy salad.
Tomato, coconut milk (Coconut extract, water, guar gum); lasagne plates (corn flour, rice flour, water); mushrooms, red lentils, water, onions, carrot, eggplant, celery leaves, cashew nut, yeast flakes, corn starch, garlic, salt, paprika; balsamic vinegar (boiled grape must, red wine vinegar (contains sulfites); oregano; nutmeg.
|Nutritional content||Pr. 100g|
|Energy, kJ / calories||458/109|
|- Of which saturated fatty acids, g||3,5|
|- Of which sugars, g||1,6|
|Dietary fiber, g||1,7|